Can AI Cook For Me? I asked ChatGPT & This is The Result!

Meet ChatGPT, an AI-driven language model designed for human-like conversations. People harness its capabilities for a myriad of creative endeavors, from coding to crafting comprehensive essays, even seeking answers to homework assignments. It’s used to engage in deep philosophical dialogues or ponder the impending AI apocalypse. However, today we embark on a unique and essential journey – teaching it how to concoct delectable food recipes. The challenge? We’ll issue progressively bizarre requests and, ultimately, put it to the ultimate test: crafting a recipe for a romantic dinner tonight. The chef? Yours truly.


Hello, it’s breakfast time! I’ve asked our AI companion for a quick and easy breakfast recipe. It obliges with a recipe for scrambled eggs with vegetables.


  • 2 large eggs
  • 1/4 cup diced bell peppers (any color)
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • 1 tablespoon of butter or oil

Here’s how to whip it up:

Start by beating the eggs in a bowl until they’re nicely mixed. Season them with salt and pepper.

Heat a non-stick skillet over medium heat. Add the diced bell peppers and onions, cooking them until they soften, which takes about 3-5 minutes.

Pour the beaten eggs into the skillet, and gently scramble everything until the eggs are fully cooked.

Serve it hot and savor the creation!

This AI-generated recipe is a glimpse into the future of culinary innovation. Nevertheless, there are some quirks, like the disproportionate ratio of veggies to eggs. It’s an acceptable breakfast, scoring a 5 out of 10. Let’s now venture into more intriguing culinary territories.


Lunchtime has arrived, and I seek an imaginative recipe with surprising flavor combinations, a masterpiece I can whip up at home. Chat GPT comes through with an unexpected suggestion – a sweet potato and blue cheese grilled cheese sandwich. Now that’s an unusual pairing.


  • 2 slices of bread
  • Mashed sweet potato
  • Blue cheese
  • 1 tablespoon of butter

The process:

Begin by spreading the mashed sweet potato on one slice of bread, and then sprinkle crumbled blue cheese on top.

Create a sandwich with the other slice of bread.

In a pan, melt some butter and place the sandwich in it. Flip it when a golden brown crust forms.

Serve the sandwich hot and relish this intriguing combination of sweet and savory flavors.

Kudos to AI for introducing me to this unique concept. While it didn’t sound particularly appetizing initially, it turns out I quite enjoy it, giving it a 7.5 rating. Would you like to taste it? Come, have a bite; you might be pleasantly surprised.


Let’s raise the stakes for our next challenge. I’m craving a snack, but here’s the catch: I’m lactose intolerant, gluten intolerant, allergic to all nuts and fruits, detest green vegetables, can’t have sugar, and, oh, I have no teeth. Quite the challenge, isn’t it? AI suggests a savory protein milkshake made with vegan protein powder (pea or hemp protein) and a non-dairy milk (soy or oat milk). To enhance the flavor, I can add garlic powder, onion powder, and a pinch of salt. It’s a toothless-friendly shake, easy to prepare.

I decided to give it a try, despite my reservations. I combined vanilla-flavored protein powder with onion powder, garlic powder, and a pinch of salt. The result was less than appetizing, to put it mildly. I’d give it a generous one out of ten.


Now, the moment we’ve been waiting for – dinner. I plan to surprise my girlfriend with a romantic meal tonight, one filled with exciting and unexpected flavors. AI suggests searing duck breasts with a cherry and red wine reduction, an enticing prospect.

First, I seasoned the duck breasts with salt and pepper, scoring the skin for added crispiness. Then, I seared them in a cold pan, opting for Best Practices to ensure perfection. I added some butter and aromatics for extra flavor.

Next, I prepared a sauce using cherries, red wine, balsamic vinegar, honey, shallots, and garlic. It simmered until it reached the desired thickness.

To elevate the dish, I crafted a parsnip puree. I decided to go for a fancy plating style, mirroring restaurant presentation.

Presenting the masterpiece for our romantic candlelit dinner, I couldn’t wait to see my girlfriend’s reaction. She was thoroughly impressed and enjoyed the meal. I eventually revealed that the recipe was AI-generated, but I proudly took credit for the cooking. Her positive response earned me a 9.8 out of 10. AI even played a role in strengthening my relationship! Thank you for joining me on this culinary adventure. If you enjoyed this article, explore more fascinating reads. Until next time!